Comparative Proteomics Study on the Postharvest Senescence of <i>Volvariella volvacea</i>
<i>Volvariella volvacea</i> is difficult to store after harvest, which restricts the production and circulation of <i>V. volvacea</i> fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, <i>V. volvacea</i> undergoes autolysis at low temperat...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2022-08-01
|
| Σειρά: | Journal of Fungi |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2309-608X/8/8/819 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|