AGE-RELATED FEATURES OF CLINICAL MANIFESTATIONS OF FOOD ALLERGY TO FISH, CRUSTACEANS AND MOLLUSKS IN CHILDREN
Aim: To study the prevalence of food allergy to fish, crustaceans and molluscs in different age groups of children and to assess the frequency of detection of certain clinical manifestations of food allergy in the examined patients. Materials and methods. The study examined 318 children aged one...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Bogomolets National Medical University
2025-03-01
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| Cyfres: | Медична наука України |
| Pynciau: | |
| Mynediad Ar-lein: | https://msu-journal.com/index.php/journal/article/view/731 |
| Tagiau: |
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