Frequency of sensitisation and assessment of specific immunoglobulin E to fish, shellfish and crustacean allergens in children depending on age and clinical manifestations
Background. The annual increase in the number of patients reporting symptoms of food allergy to seafood presents a number of challenges. Children are being increasingly identified with sensitization to food products that have not been included in their diet. Studying the patterns of specific immunog...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Zaslavsky O.Yu.
2025-10-01
|
| Seri Bilgileri: | Zdorovʹe Rebenka |
| Konular: | |
| Online Erişim: | https://childshealth-journal.com/index.php/journal/article/view/1903 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|