Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

Malt rootlets (MR) are a waste from brewing with high protein content. This work proposes to study the impact of extracting parameters on the recovery of proteins and the characteristics of extracts from MR using ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE). A Box-Beh...

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Detalhes bibliográficos

Principais autores:	Saúl Olivares Galván, Estefanía González-García, María Luisa Marina, María Concepción García
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-01-01
coleção:	Current Research in Food Science
Assuntos:	Malt rootlets Revalorization Pressurized liquid extraction Protein Mass spectrometry
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927122001794
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