Rootlets, a Malting By-Product with Great Potential
Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries. Barley rootlets are produced during the germination step of malting. The...
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| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2020-11-01
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| Saila: | Fermentation |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2311-5637/6/4/117 |
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