THE DEPENDENCE OF GLYCEROL ACCUMULATION AND STARCH HYDROLYZATES FERMENTATION FROM WORT CONCENTRATION

The purpose of this work is to study the dependence of ethanol accumulation by-products and secondary products (glycerol and propionic acid) during the fermentation in the case of increasing the wort concentration from 12 to 21% by weight of sugar as an example of commonly used in the alcohol indust...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Оliynichuk S. Т., Lysak Т. I., Marynchenko L. V.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2015-08-01
Цуврал:	Biotechnologia Acta
Нөхцлүүд:	brew osmophility yeasts glycerol
Онлайн хандалт:	http://biotechnology.kiev.ua/images/stories/no4_2015/liynich_4_2015.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!