THE DEPENDENCE OF GLYCEROL ACCUMULATION AND STARCH HYDROLYZATES FERMENTATION FROM WORT CONCENTRATION
The purpose of this work is to study the dependence of ethanol accumulation by-products and secondary products (glycerol and propionic acid) during the fermentation in the case of increasing the wort concentration from 12 to 21% by weight of sugar as an example of commonly used in the alcohol indust...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2015-08-01
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| Series: | Biotechnologia Acta |
| Assuntos: | |
| Acceso en liña: | http://biotechnology.kiev.ua/images/stories/no4_2015/liynich_4_2015.pdf |
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