Cocoa bean quality identification using a computer vision-based color and texture feature extraction
The current pressing issue in the downstream processing of cocoa beans in cocoa production is a strict quality control system. However, visually inspecting raw cocoa beans reveals the need for advanced technological solutions, especially in Industry 4.0. This paper introduces an innovative image-pro...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Ahmad Dahlan
2025-02-01
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| Col·lecció: | IJAIN (International Journal of Advances in Intelligent Informatics) |
| Matèries: | |
| Accés en línia: | https://ijain.org/index.php/IJAIN/article/view/1609 |
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