Participatory Evaluation and Demonstration of Improved Bread Wheat (Triticum aestivum L.) Varieties in South Gondar Zone, Amhara Region, Ethiopia
Wheat is one of the most significant food security crops in Ethiopia, widely grown by smallholder farmers. Although there is enormous potential to expand Ethiopia's wheat production and productivity, it is still limited due to many challenges. Among others, the prevalence of biotic (yellow rust, ste...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Amhara Agricultural Research Institute (ARARI)
2024-06-01
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| Seri Bilgileri: | Blue Nile Journal of Agricultural Research |
| Konular: | |
| Online Erişim: | https://www.arari.gov.et:8443/index.php/BNJAR/article/view/61 |
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