Participatory Evaluation and Demonstration of Improved Bread Wheat (Triticum aestivum L.) Varieties in South Gondar Zone, Amhara Region, Ethiopia
Wheat is one of the most significant food security crops in Ethiopia, widely grown by smallholder farmers. Although there is enormous potential to expand Ethiopia's wheat production and productivity, it is still limited due to many challenges. Among others, the prevalence of biotic (yellow rust, ste...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Amhara Agricultural Research Institute (ARARI)
2024-06-01
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| Серии: | Blue Nile Journal of Agricultural Research |
| Предметы: | |
| Online-ссылка: | https://www.arari.gov.et:8443/index.php/BNJAR/article/view/61 |
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