Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)
A 95-day experiment was conducted to evaluate the feasibility of partially substituting fishmeal with enzymatic hydrolysate of poultry by-product meal (EHPB) as feed for juvenile largemouth bass (Micropterus salmoides). Five diets (EHPB0, EHPB3, EHPB6, EHPB9, and EHPB12) of fishmeal were 45% (0% EHP...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2024-04-01
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| Σειρά: | Aquaculture Reports |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2352513424000784 |
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