The use of yeast culture in feeding of dairy cows
The aim of this study was to determine the effect of a yeast culture (Saccharomyces cerevisiae CNCM I – 1077) addition in the diet of dairy cows on their rumen fermentation. Animals received a diet consisting of good maize silage with a higher dry matter content (18 kg), 6 kg of lucerne haylage, 5 k...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2010-01-01
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| coleção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/58/5/0075/ |
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