The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows
This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of Holstein breed.The animals were divided into one control and five experimental groups. Each group in...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2005-11-01
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| coleção: | Czech Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | https://cjas.agriculturejournals.cz/artkey/cjs-200511-0003_the-effect-of-saccharomyces-cerevisiae-on-ruminal-fermentation-in-dairy-cows.php |
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