CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR.
The objective of this study aimed to increase the nutritional and biological value of low cost biscuits to fight malnutrition among infants and young children. To produce biscuits, two of legumes flour (defatted soybean flour, whole meal flour of sweet lupine) and date (at tamr stage), were utilized...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Mansoura University, Faculty of Agriculture
2014-11-01
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| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_53227_935908d5a99616eb2f63bb3584731f4d.pdf |
| Etiketak: |
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