Do Metabolomics and Taxonomic Barcode Markers Tell the Same Story about the Evolution of <i>Saccharomyces sensu stricto</i> Complex in Fermentative Environments?
Yeast taxonomy was introduced based on the idea that physiological properties would help discriminate species, thus assuming a strong link between physiology and taxonomy. However, the instability of physiological characteristics within species configured them as not ideal markers for species delimi...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2020-08-01
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| シリーズ: | Microorganisms |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2607/8/8/1242 |
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