Do Metabolomics and Taxonomic Barcode Markers Tell the Same Story about the Evolution of <i>Saccharomyces sensu stricto</i> Complex in Fermentative Environments?

Yeast taxonomy was introduced based on the idea that physiological properties would help discriminate species, thus assuming a strong link between physiology and taxonomy. However, the instability of physiological characteristics within species configured them as not ideal markers for species delimi...

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Bibliografische Detailangaben

Hauptverfasser:	Luca Roscini, Angela Conti, Debora Casagrande Pierantoni, Vincent Robert, Laura Corte, Gianluigi Cardinali
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-08-01
Schriftenreihe:	Microorganisms
Schlagworte:	Saccharomyces metabolomic fingerprint barcode markers yeast taxonomy FTIR LC-MS metabolomic
Online-Zugang:	https://www.mdpi.com/2076-2607/8/8/1242
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