The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

Delivering beef of consistent quality to the consumer is vital for consumer satisfaction and will help to ensure demand and therefore profitability within the beef industry. In Australia, this is being tackled with Meat Standards Australia (MSA), which uses carcass traits and processing factors to d...

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Κύριοι συγγραφείς:	S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2016-01-01
Σειρά:	Animal
Θέματα:	MSA prediction of beef eating quality European Union sex breed
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S175173111500292X
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