Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

The ability of the biochemical measurements, haem iron, intramuscular fat (IMF%), moisture content, and total, soluble and insoluble collagen contents, to predict untrained consumer sensory scores both across different muscles and within the same muscle from different carcasses were investigated. Se...

ver descrição completa

Detalhes bibliográficos

Principais autores:	S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne, J.F. Hocquette
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2015-01-01
coleção:	Animal
Assuntos:	beef biochemistry muscle untrained consumers sensory scores
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1751731114002389
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!