Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs
Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional factors in raw FFSB can be destroyed by moderate...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Association of Chemical Engineers of Serbia
2012-01-01
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| Seri Bilgileri: | Hemijska Industrija |
| Konular: | |
| Online Erişim: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100054P.pdf |
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