Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs

Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional factors in raw FFSB can be destroyed by moderate...

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Autori principali:	Palić Dragan V., Morey Liesl, Modika Kedibone Y., Kokić Bojana M., Đuragić Olivera M., Spasevski Nedeljka J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Association of Chemical Engineers of Serbia 2012-01-01
Serie:	Hemijska Industrija
Soggetti:	full-fat soybeans heat treatment protein solubility precision reproducibility
Accesso online:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100054P.pdf
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