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Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

Eighty random samples of freshly slaughtered camel meat were collected from 4 different abattoirs namely (A) El-shohdaa, (B) El-Bagour, (C) Menouf and (D) Sadat (20 of each) located in Menofia governorate. and subjected to bacteriological examination .The obtained results declared that the mean  Ent...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Ibrahim Abou Elghar, Nahla Abou-Elroos, Saad Saad
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Benha University, Faculty of Veterinary Medicine 2018-12-01
Rangatū:Benha Veterinary Medical Journal
Ngā marau:
Urunga tuihono:https://bvmj.journals.ekb.eg/article_95985_5930eab5eef01f9305378d2e9aa95e7c.pdf
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