Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae
Eighty random samples of freshly slaughtered camel meat were collected from 4 different abattoirs namely (A) El-shohdaa, (B) El-Bagour, (C) Menouf and (D) Sadat (20 of each) located in Menofia governorate. and subjected to bacteriological examination .The obtained results declared that the mean Ent...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Benha University, Faculty of Veterinary Medicine
2018-12-01
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| Edice: | Benha Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://bvmj.journals.ekb.eg/article_95985_5930eab5eef01f9305378d2e9aa95e7c.pdf |
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