An Evaluation of the Mechanisms of Galacto-Oligosaccharide (GOS)-Induced IgE Cross-Linking on Basophils in GOS Allergy

The prebiotics, galacto-oligosaccharides (GOS), are small carbohydrate molecules with 1–7 galactose units linked to glucose and have been shown to trigger IgE-mediated anaphylaxis in some cases following ingestion. It is still an unresolved question of how GOS cross-links IgE on basophils. In this s...

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Detalhes bibliográficos

Principais autores:	Li Yuan Gabriella Nadine Lee, Si Yuan Leow, Hongmei Wen, Jian Yi Soh, Wen Chin Chiang, Youjia Zhong, Elizabeth Huiwen Tham, Wenyin Loh, Dianne J. Delsing, Bee Wah Lee, Chiung-Hui Huang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-02-01
coleção:	Frontiers in Allergy
Assuntos:	galacto-oligosaccharides galacto-oligosaccharides allergy IgE cross-linking basophils galectin inhibitors
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/falgy.2022.840454/full
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