Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents
Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem. There are few studies and evidences about factors promoting and inhibiting the consumption of fast food. This study aimed to identify factors...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Kerman University of Medical Sciences
2019-12-01
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| Серии: | Journal of Qualitative Research in Health Sciences |
| Предметы: | |
| Online-ссылка: | http://jqr.kmu.ac.ir/article-1-1264-en.html |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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