Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents
Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem. There are few studies and evidences about factors promoting and inhibiting the consumption of fast food. This study aimed to identify factors...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kerman University of Medical Sciences
2019-12-01
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| Serie: | Journal of Qualitative Research in Health Sciences |
| Soggetti: | |
| Accesso online: | http://jqr.kmu.ac.ir/article-1-1264-en.html |
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