Effects of vitamin C and E dietary supplementation on erythrocyte parameters of layer chickens reared in high ambient temperature and humidity
A 30-day experiment involving 720 White Leghorn (L33) layer chickens of 39 weeks of age and average live weight of 1.8 ± 0.04 kg was carried out in a completely randomized design to evaluate the effects of vitamins C and E on erythrocyte parameters of layers during natural summer conditions. Birds w...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação de Apoio à Ciência e Tecnologia Animal
2010-09-01
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| Serie: | Brazilian Journal of Poultry Science |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300010 |
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