Effects of vitamin C and E dietary supplementation on erythrocyte parameters of layer chickens reared in high ambient temperature and humidity
A 30-day experiment involving 720 White Leghorn (L33) layer chickens of 39 weeks of age and average live weight of 1.8 ± 0.04 kg was carried out in a completely randomized design to evaluate the effects of vitamins C and E on erythrocyte parameters of layers during natural summer conditions. Birds w...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Fundação de Apoio à Ciência e Tecnologia Animal
2010-09-01
|
| Schriftenreihe: | Brazilian Journal of Poultry Science |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300010 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|