Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

The changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 co...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Academy of National Food and Strategic Reserves Administration 2025-01-01
سلاسل:	Liang you shipin ke-ji
الموضوعات:	brown rice low temperature storage air-conditioned storage initial moisture content quality microstructure
الوصول للمادة أونلاين:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!