Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

The changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 co...

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Xehetasun bibliografikoak

Egile Nagusiak:	ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Academy of National Food and Strategic Reserves Administration 2025-01-01
Saila:	Liang you shipin ke-ji
Gaiak:	brown rice low temperature storage air-conditioned storage initial moisture content quality microstructure
Sarrera elektronikoa:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122
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