USING THREONINE, CANTHAXANTHINAND SODIUM SULPHATE AS DIETARY SUPPLEMENTATION FOR IMPROVING EGG PRODUCTION IN LAYING HENS IN POST PEAK PERIOD
This study examines the hypothesis that threonine(THR),canthaxanthin (CAN)and sodium sulphate (SS)supplementation can improve the performance of commercial Lohmann Brown (LB) laying hens in late egg production period (44 – 56 wks).A total number of 120hens at 44 weeks old were separated into eight g...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Egyptian Poultry Science Association
2021-09-01
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| Series: | Egyptian Poultry Science |
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| Acceso en liña: | https://epsj.journals.ekb.eg/article_198396_9b3647115de354bd1ee46fa4837ecee8.pdf |
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