USING THREONINE, CANTHAXANTHINAND SODIUM SULPHATE AS DIETARY SUPPLEMENTATION FOR IMPROVING EGG PRODUCTION IN LAYING HENS IN POST PEAK PERIOD
This study examines the hypothesis that threonine(THR),canthaxanthin (CAN)and sodium sulphate (SS)supplementation can improve the performance of commercial Lohmann Brown (LB) laying hens in late egg production period (44 – 56 wks).A total number of 120hens at 44 weeks old were separated into eight g...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Egyptian Poultry Science Association
2021-09-01
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| سلاسل: | Egyptian Poultry Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://epsj.journals.ekb.eg/article_198396_9b3647115de354bd1ee46fa4837ecee8.pdf |
| الوسوم: |
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