Incorporation of probiotics in post-harvest wash treatments reduces Salmonella contamination and improves egg safety

Salmonella Enteritidis (SE) is a prevalent foodborne pathogen that is commonly transmitted through contaminated shell eggs. Therefore, decontamination of eggs is critical to food safety. Hence, this study determined the efficacy of incorporating probiotics in wash water to promote egg safety. Fresh...

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Váldodahkkit:	Ragini Reddyvari, Si Lu, Praveen Kosuri, Mary Anne Amalaradjou
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-06-01
Ráidu:	Poultry Science
Fáttát:	Salmonella Enteritidis Wash water Probiotics Egg safety Egg quality
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S0032579125003852
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