Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging

The objective of this study was to evaluate the viability and performance of nitric oxide modified-atmosphere packaging (MAP) as a novel alternative to high oxygen and carbon monoxide MAP for ground beef. Packages of ground beef under high oxygen (HI-OX), carbon monoxide (CO), and nitric oxide (NO)...

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Autori principali:	Benjamin J. Carpenter, Thomas W. Dobbins, Manuel Sebastian Hernandez, Samantha N. Barker, Kaitlyn R. Loomas, Wesley N. Osburn, Jerrad F. Legako
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-03-01
Serie:	Foods
Soggetti:	carbon monoxide ground beef meat color modified-atmosphere packaging nitric oxide
Accesso online:	https://www.mdpi.com/2304-8158/13/6/902
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