Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems

Sensory evaluation was conducted to investigate the impact of packaging system and muscle type on beef flavor. Beef M. Longissimus lumborum (LL) and M. Gluteus medius (GM) steaks were produced from vacuum packaged subprimals at 14 d postmortem. Steaks were placed in various packaging types and held...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Jacqueline Ponce, J. Chance Brooks, Jerrad F. Legako
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Iowa State University Digital Press 2019-05-01
श्रृंखला:	Meat and Muscle Biology
विषय:	Beef modified atmosphere packaging flavor muscle type high-oxygen packaging
ऑनलाइन पहुंच:	https://www.iastatedigitalpress.com/mmb/article/id/9094/
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