Nutritional protocols for improving meat quality of feedlot Nellore bulls differing in marbling estimated progeny

Abstract This study aimed to assess the effects of nutritional technologies on marbling precursors in feedlot cattle and their impact on meat quality. One hundred and fifty Nellore bulls with an initial body weight of 403.98 ± 23.82 kg were classified according to their estimated progeny difference...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Luana D. Felizari, Mariana M. Squizatti, Antônio M. Silvestre, Breno L. Demartini, Thaiano I. S. Silva, Jonata H. R. Souza, Johnny M. Souza, Sergio B. Pflanzer, Dante P. D. Lanna, Bradley J. Johnson, Ariany F. Toledo, Danilo D. Millen
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Nature Portfolio 2025-11-01
סדרה:	Scientific Reports
נושאים:	Adipose tissue Chromium Zinc Fatty acid profile Rumen-protect fat
גישה מקוונת:	https://doi.org/10.1038/s41598-025-25016-1
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!