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Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment

Curcumin, a natural polyphenolic component from <i>Curcuma longa</i> roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its thermogenic c...

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Principais autores: Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen, Jean-Marc Zingg
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Antioxidants
Fag:
Curcumin
curcuminoids
nanoformulation
bioavailability
bioactivity
neurodegeneration
Online adgang:https://www.mdpi.com/2076-3921/13/3/331
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