Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment

Curcumin, a natural polyphenolic component from <i>Curcuma longa</i> roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its thermogenic c...

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Bibliografske podrobnosti

Principais autores:	Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen, Jean-Marc Zingg
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-03-01
Serija:	Antioxidants
Teme:	Curcumin curcuminoids nanoformulation bioavailability bioactivity neurodegeneration
Online dostop:	https://www.mdpi.com/2076-3921/13/3/331
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