Bacterial nanocellulose composites for sustainable food packaging: a strategy to reduce postharvest loss in fresh produce
Postharvest losses (PHLs) in fresh produce have significantly affected the economic growth, environmental sustainability, market commercialization, and overall food security. These challenges require effective strategies to improve storage, preservation and transportation practices. The traditional...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1806192/full |
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