Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

Abstract Background Spices are widely consumed in Cameroon, but there is no data available concerning their mycotoxin contamination. A cross-sectional study was conducted from February to June 2017 to assess the occurrence of Ochratoxin A (OTA) in black pepper, white pepper and clove sold in three m...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, Nico Frederic Njayou, Gabriel Medoua Nama
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2018-01-01
Colecção:	International Journal of Food Contamination
Assuntos:	Black pepper White pepper Clove Ochratoxin A Health risk
Acesso em linha:	http://link.springer.com/article/10.1186/s40550-017-0063-9
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!