Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases?
This study aimed to detect, quantify and compare the amounts of chlorogenic acid, phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC-PDA. The results showed that Croatian traditional apple varieties had significantly higher amounts of chlorogenic acid (30.29 ±...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2021-10-01
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| Seri Bilgileri: | Biology and Life Sciences Forum |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-9976/6/1/21 |
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