Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes

Background: Porang is local food that contains glucomannan beneficial for accelerating satiety. Therefore, they are good food for diets. Objectives: To determine the chemical and sensory content of flakes formulated from porang flour and tempe flour. Methods: This study used a Completely Randomi...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Novriani Tarigan, Fifi Nurjannah Tarigan, Sherlina Sherlina, Yolanda Oktaviani Hasibuan, Meysalina Saragih
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universitas Airlangga 2024-06-01
Цуврал:	Amerta Nutrition
Нөхцлүүд:	porang flour tempeh flour flakes sensory glucomannan
Онлайн хандалт:	https://e-journal.unair.ac.id/AMNT/article/view/49857
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!