Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier Fly <i>(Hermetia illucens)</i> Larvae

Defatting methods are key to modulating the nutritional, functional, and bioactive characteristics of edible insect powders. This study evaluated the effects of mechanical pressing and ethanol-based solvent extraction on <i>Hermetia illucens</i> larvae powder. Solvent-defatted samples (DPSs) showed...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Natasha Spindola Marasca, Alan Carvalho de Sousa Araújo, Karoline da Silva Noda, Bruna Silva de Farias, Ana Paula Dutra Resem Brizio, Sibele Santos Fernandes, Vilásia Guimarães Martins
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-08-01
סדרה:	Insects
נושאים:	antioxidant activity defatting methods edible insects phytochemical screening protein enrichment
גישה מקוונת:	https://www.mdpi.com/2075-4450/16/8/844
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!