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Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier Fly <i>(Hermetia illucens)</i> Larvae

Defatting methods are key to modulating the nutritional, functional, and bioactive characteristics of edible insect powders. This study evaluated the effects of mechanical pressing and ethanol-based solvent extraction on <i>Hermetia illucens</i> larvae powder. Solvent-defatted samples (DPSs) showed...

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Main Authors: Natasha Spindola Marasca, Alan Carvalho de Sousa Araújo, Karoline da Silva Noda, Bruna Silva de Farias, Ana Paula Dutra Resem Brizio, Sibele Santos Fernandes, Vilásia Guimarães Martins
Format: Artigo
Language:Inglês
Published: MDPI AG 2025-08-01
Series:Insects
Subjects:
antioxidant activity
defatting methods
edible insects
phytochemical screening
protein enrichment
Online Access:https://www.mdpi.com/2075-4450/16/8/844
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