Table olives and health: a review
Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and the processing method employed are the main factors influencing the nutritional and non-nutritional compositio...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Cambridge University Press
2020-01-01
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| Rangatū: | Journal of Nutritional Science |
| Ngā marau: | |
| Urunga tuihono: | https://www.cambridge.org/core/product/identifier/S2048679020000506/type/journal_article |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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