Bioactive Compounds from <i>Spirulina</i> spp.—Nutritional Value, Extraction, and Application in Food Industry
The surging popularity of plant-based diets and the growing emphasis on clean-label products have intensified interest in <i>Spirulina</i> within the food industry. As more people adopt vegetarian, vegan, or flexitarian lifestyles, demand for plant-based protein sources has escalated. <i>Spirulina</...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2024-08-01
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| coleção: | Separations |
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| Acesso em linha: | https://www.mdpi.com/2297-8739/11/9/257 |
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