Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Black mulberry (<i>Morus nigra</i> L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from the Artvin re...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-07-01
coleção:	Antioxidants
Assuntos:	black mulberry phytochemical assessments total phenolics total anthocyanins antioxidant activity DPPH and FRAP
Acesso em linha:	https://www.mdpi.com/2076-3921/11/7/1339
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!