Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis

<b>Background</b>: The influence of changes in body composition on swallowing in patients with Amyotrophic Lateral Sclerosis (ALS) is unknown. Understanding the interrelation between body compartments and dysphagia may establish specific treatments related to both nutritional aspects as to myofuncti...

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Autors principals:	Cristina Salvioni, Adriana Leico Oda, Marco Orsini, Michele Pauli, Luciana M. Frabasile, Percilia C. L. Alves, Rosana M. Borges, Helena N. M. Sierra, Gabriela Menegatti, Márcio Ottoboni Pinho, Acary Souza Bulle Oliveira
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-07-01
Col·lecció:	Neurology International
Matèries:	amyotrophic lateral sclerosis nutrition body composition deglutition disorders
Accés en línia:	https://www.mdpi.com/2035-8377/13/3/32
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