Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis

<b>Background</b>: The influence of changes in body composition on swallowing in patients with Amyotrophic Lateral Sclerosis (ALS) is unknown. Understanding the interrelation between body compartments and dysphagia may establish specific treatments related to both nutritional aspects as to myofuncti...

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Autori principali:	Cristina Salvioni, Adriana Leico Oda, Marco Orsini, Michele Pauli, Luciana M. Frabasile, Percilia C. L. Alves, Rosana M. Borges, Helena N. M. Sierra, Gabriela Menegatti, Márcio Ottoboni Pinho, Acary Souza Bulle Oliveira
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-07-01
Serie:	Neurology International
Soggetti:	amyotrophic lateral sclerosis nutrition body composition deglutition disorders
Accesso online:	https://www.mdpi.com/2035-8377/13/3/32
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