Fatty acid composition of meat from the hind leg cut of rabbits (Oryctolagus cunniculus): Fed diets containing graded levels of processed tallow (Detarium microcarpum) seed meal
Eighty one (81) weaned rabbits of mixed breeds and sexes (male and female) were randomly allotted to nine treatment groups with nine rabbits per treatment. Each treatment had three replicates with three rabbits per replicate. Processed tallow was included in the diets as a source of protein which wa...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Institute for Animal Husbandry, Belgrade
2015-01-01
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| Серии: | Biotechnology in Animal Husbandry |
| Предметы: | |
| Online-ссылка: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502283J.pdf |
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