Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches

BackgroundThe impact of fermented foods on human health, particularly through gut microbiota, is a widely discussed topic. However, the number of nutritional studies demonstrating their health benefits remains limited. This study evaluated the effects of fermented vegetables (FVs) intake including f...

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Detalhes bibliográficos

Principais autores:	Susan Pihelgas, Kristel Ehala-Aleksejev, Mari-Liis Kutti, Rain Kuldjärv, Jekaterina Kazantseva
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-07-01
coleção:	Frontiers in Nutrition
Assuntos:	fermented vegetables kimchi gut microbiota body composition 16S rRNA amplicon sequencing nutritional intervention study
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1623710/full
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